Black Bean Hummus, Cilantro, Carrot, And Red Pepper Roll- Ups

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1 can (15 ounces) chickpeas, rinsed and drained

1 cup canned black beans, rinsed and drained

1 clove garlic

2 tablespoons water

1 tablespoon extra virgin olive oil

2 teaspoons tahini

2 teaspoons lime juice

1 teaspoon grated fresh lime peel

1/4 teaspoon hot-pepper sauce

1/4 teaspoon salt

3 multigrain wraps

2 carrots, grated, about 1 cup

1 cup thinly sliced cucumber

1/2 cup jarred sliced roasted red pepper

3 tablespoons chopped fresh cilantro

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