Roasted Vegetable-Rosemary Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
149
FAT
18%
CHOL
19%
SOD
32%

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Ingredients for 8 servings

2 tablespoons fresh rosemary , chopped

1 cup red bell pepper , 1 inch pieces

1 cup water

1/4 teaspoon salt

1 cup carrot , cubed 1 inch

2 garlic cloves , minced

1 cup onion , cubed 1 inch

1 cup celery , cut into 1 inch pieces

56 ounces fat-free low-sodium chicken broth

1 lb boneless skinless chicken breast , cut into 1/2 inch pieces

2 tablespoons extra virgin olive oil

2 cups whole wheat rotini, uncooked

1 cup mushroom , chopped

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