Monkfish With Olive Sauce And Tomato Compote Recipe

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Nutrition per serving    (USDA % daily values)
CAL
371
FAT
14%
CHOL
73%
SOD
14%

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Ingredients for 2 servings

Salt and freshly ground pepper

Olive oil, for drizzling

1 bay leaf, for garnish

Black Olive Sauce, recipe follows

Tomato Compote, recipe follows

2 (14-ounce) smoked monkfish fillets

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