Apricot Greens And Swiss With Ginger Vinaigrette

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Oxmoor House


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2 tablespoons sugar

1/4 cup dry white wine

2 tablespoons white balsamic vinegar

1 tablespoon vegetable oil

1/2 teaspoon grated peeled fresh ginger

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1 (5-ounce) package gourmet salad greens

4 ounces reduced-fat, reduced-sodium Swiss cheese, cut into 1/2-inch cubes

1/2 cup thinly sliced red bell pepper

1/2 cup thinly sliced green onions

1/2 cup thinly sliced dried apricots

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