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Apricot Greens And Swiss With Ginger Vinaigrette

Recipe Details
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12 Ingredients

  • 2 Tbsps sugar
  • 1/4 cup dry white wine
  • 2 Tbsps white balsamic vinegar
  • 1 Tbsp vegetable oil
  • 1/2 tsp grated peeled fresh ginger
  • 1/4 tsp crushed red pepper
  • 1/4 tsp salt
  • 1 (5-oz) package gourmet salad greens
  • 4 ozs reduced-fat, reduced-sodium Swiss cheese, cut into 1/2-inch cubes
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green onions
  • 1/2 cup thinly sliced dried apricots

Preparation

Read recipe preparation at Oxmoor House  

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