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Crêpes Suzette


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2 large eggs

3/4 cup(s) all-purpose flour

1/2 cup(s) milk

1/8 teaspoon(s) salt

1/2 teaspoon(s) sugar

1/3 cup(s) cold water

1 tablespoon(s) canola oil

1 tablespoon(s) melted unsalted butter, plus more butter for the skillet

6 tablespoon(s) unsalted butter, softened, plus more for buttering

1/4 cup(s) plus 2 tablespoons sugar, plus more for sprinkling

1 tablespoon(s) finely grated orange zest

1/3 cup(s) fresh orange juice

1/4 cup(s) Grand Marnier

2 tablespoon(s) Cognac

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