Spring Lamb Casserole

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1331
FAT
326%
CHOL
144%
SOD
57%

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Ingredients for 4 servings

Oil

50 ml oil

50 g flour - seasoned

1 bottle of white wine

VEGETABLES:

Asparagus

50 g butter

1 kg shoulder of lamb in fist-sized pieces

Peas

Salt and pepper

3-4 cloves of garlic, chopped

1 onion, roughly chopped

LAMB:

100-150g of spring vegetables

6 tomatoes, deseeded, skinned and chopped

500 ml stock

Baby turnips - cut into quarters

Broad beans

Salt

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