Cucumber And Bread Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
92%
CHOL
22%
SOD
50%

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Ingredients for 4 servings

6 ounces Panela cheese, cut into 1/2-inch cubes

1/2 cup green olives, pitted and cut in half

1/2 teaspoon cracked black pepper

1/4 cup red wine vinegar

1 small red onion, thinly sliced

Lettuce leaves for serving

3/4 teaspoon salt

1/2 bunch cilantro, chopped

6 pickling cucumbers, peeled and cut into 3/4-inch chunks

3 Italian Roma tomatoes, chopped

1/4 cup olive oil

1 1/2 Bolillos, or 1/4 loaf crusty Italian bread

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