Blackberry Lemonade Cheesecake Muffins

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1/3 cup butter, softened

3/4 cup granulated sugar

2 large eggs

1-1/2 cups all-purpose flour

1-1/2 tsp baking powder

1/4 tsp salt

1/3 cup thawed, concentrated frozen lemonade


2 packages (3oz. each) cream cheese, softened

1/3 cup granulated sugar

1 large egg

1-1/2 cups fresh blackberries


1/4 cup all-purpose flour

2 tbsp packed brown sugar

1/2 tsp freshly grated lemon peel

1 tbsp cold butter

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