“Christians And Moors” (Black Beans And Rice)

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Nutrition per serving    (USDA % daily values)
CAL
338
FAT
22%
CHOL
8%
SOD
41%

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Ingredients for 4 servings

¼ teaspoon freshly ground black pepper

2 quarts plus 2½ cups water

½ cup sofrito (below)

1 pound dried black beans , rinsed and picked over

1 cup long grain rice

2 medium Russet potatoes (about 10 ounces), peeled and cut into 1-inch pieces

2 tablespoons unsalted butter or achiote oil

1 teaspoon salt

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