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Catherine's Tangy Chicken Kabobs

Nutrition per serving    (USDA % daily values)
CAL
563
FAT
134%
CHOL
48%
SOD
93%

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Ingredients for 6 servings

1 tablespoon salt

2 cups white vinegar

1 cup vegetable oil

2 tablespoons cavendar's seasoning

1 large onion , cut into chunks

1 pint cherry tomatoes

1 pint mushroom , washed & de-stemmed

2 yellow peppers, trimmed, deseeded &cut into chunks

2 lbs chicken breasts , cut into chunks

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