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Christmas Panna Cotta

Nutrition per serving    (USDA % daily values)
CAL
653
FAT
154%
CHOL
70%
SOD
6%

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Ingredients for 6 servings

50 g golden caster sugar

1 tsp flavourless oil (e.g. sunflower)

600 ml carton double cream

Juice and finely grated zest of 1 orange

125 ml milk

100 g golden caster sugar

100 ml bottled mulled wine

4 small leaves gelatine (e.g. Costa or Supercook Select)

Juice of 1 lemon

Thin strips of candied orange peel (there should be some left in the pack) to garnish

50 g whole candied orange peel (Sundora make a mixed pack of whole candied peel, available in the home baking section), chopped finely

1 tsp vanilla bean paste

100 g bar Green & Black's Maya Gold chocolate, chopped finely

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