Five-Spice Beet Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
12%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

4 2-to 2 1/2-inch-diameter beets, scrubbed, trimmed, unpeeled, each cut into 6 wedges (about 3 1/2 cups)

3 cups vegetable broth, divided

1 tablespoon olive oil

1 medium-size red onion, thinly sliced (2 cups)

1 celery stalk with leaves, stalk chopped, leaves sliced

2 teaspoons grated peeled fresh ginger

1/4 teaspoon (or more) Chinese five-spice powder*

Sour cream or plain yogurt

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