Slow-Cooker Beef Stew

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Southern Living


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2 pounds round steak, cut into 1-inch pieces

1 pound carrots, cut into 1-inch pieces*

1 pound small red potatoes, quartered*

1 (8-ounce) package sliced fresh mushrooms

1 red bell pepper, diced**

1 (14 1/2-ounce) can diced tomatoes**

1 (6-ounce) can tomato paste

3/4 cup beef broth

1/3 cup red wine

1/4 cup all-purpose flour

2 garlic cloves, minced

1 1/2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon dried thyme

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