Hubbard-Apple

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
16%
CHOL
2%
SOD
16%

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Ingredients for 6 servings

4 pounds Hubbard squash pieces

olive oil spray

1 Tbsp Olive Oil

1 x medium Onion, finely chopped

Salt and freshly ground pepper

4 cups chicken stock

2 x Tart apples such as Gravenstein, peeled, cored, and chopped

2 x Large sage leaves

2 Tbsp Maple Syrup

1 pinch cayenne pepper

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