Salmon Kebobs With Quinoa And Grapefruit Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
866
FAT
113%
CHOL
132%
SOD
26%

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Ingredients for 4 servings

Wooden skewers, soaked

2 tablespoons chopped fresh cilantro leaves

1 small serrano or jalapeno chile, minced (with seeds for maximum heat)

3/4 cup quinoa

8 thin slices fresh ginger

1/2 teaspoon kosher salt, plus additional for seasoning

Freshly ground black pepper

2 teaspoons honey

1 1/2 pound skinless, center-cut salmon, cut into 2-inch cubes

1 tablespoon white wine vinegar

1 1/2 cups water

1 medium grapefruit

2 scallions (both white and green parts), minced

1/4 cup extra-virgin olive oil

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