Patty Melts

115 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
2238
FAT
380%
CHOL
367%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

1 stick Butter

1 whole Large Onion, Halved And Sliced

1-1/2 pound Ground Beef

Salt And Pepper, to taste

5 dashes Worcestershire Sauce

8 slices Swiss Cheese

8 slices Rye Bread

You might also like

Classic Patty Melt Recipe
Food Republic
Patty Melt
David Lebovitz
Patty Melts!
Framed Cooks
This Is So Smart: A Brisket Patty Melt Made Wit...
Food Republic
The Ultimate Patty Melt
Serious Eats
The Ba Patty Melt Recipe
Bon Appetit
Crazy Easy Bbq Patty Melt
Cheeky Kitchen
Patty Melt Burger Recipe
Food Republic
Mushroom And Swiss Patty Melt With Peas
Whole Foods Market
Moussaka Patty Melt
Closet Cooking