Vietnamese Spring Rolls

By Saveur
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Ingredients

2 oz. dried cellophane noodles

1 oz. dried wood ear mushrooms

1 lb. ground pork

1 medium yellow onion, peeled and finely chopped

3 carrots, peeled; 1 grated, 2 sliced

1 egg, lightly beaten

Salt and freshly ground black pepper

40 triangular rice-paper wrappers (rounded edge

about 9")

2 oz. dried rice vermicelli

1 head leaf lettuce, washed and separated

2 cucumbers, thinly sliced

1/2 cup fresh holy or sweet basil leaves

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