Chickpea Flatcake With Honey Roasted Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
807
FAT
94%
CHOL
26%
SOD
67%

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Ingredients for 4 servings

3 large onions , finely chopped

3 large garlic cloves , crushed

1 egg , lightly beaten

3 (14 ounce) cans chickpeas , drained and rinsed

3 tablespoons clear honey

3 tablespoons olive oil

For The Roasted vegetables

4 tablespoons olive oil

14 1/2 ounces carrots , peeled and cut into batons

3 tablespoons fresh lemon juice

flat leaf parsley , to garnish

lemon wedge , to garnish

1 lemon, zest of

14 1/2 ounces parsnips , peeled and cut into batons