Polenta & Mushroom Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
30%
CHOL
6%
SOD
35%

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Ingredients for 4 servings

1 cup dry polenta

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

1/2 cup grated parmesan cheese

1 cup dried porcini mushrooms

1 Tablespoon olive oil

1 shallot, finely chopped

10 ounces white mushrooms, sliced

3 tablespoons flour

1/2 cup low-sodium chicken broth

1 can (14.5 ounces) diced tomatoes with basil, garlic & oregano, drained

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