Pork Medallions With Orange-Rosemary Sauce

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1 pound pork tenderloin

1/2 teaspoon black pepper

1/4 teaspoon salt

2 teaspoons olive oil, divided

Cooking spray

1 tablespoon bottled minced garlic

1/2 cup dry red wine

1/2 teaspoon dried rosemary, crumbled

2 tablespoons tomato paste

3/4 cup fat-free, less-sodium chicken broth

1/4 cup orange juice

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