Pistachio-Cherry Sandwiches

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2 sticks unsalted butter, cut into small pieces, softened

1/2 cup sugar

2 tablespoons honey

1 large egg yolk

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 cup blanched and peeled pistachios (about 4 ounces)

About 1/2 cup sour cherry preserves, for filling

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