Coffee-Toffee Ice Cream Sandwich Squares

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Big Girls Small Kitchen


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85bc0e102e74   •  5 Aug   •  Report
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3 sticks unsalted butter

1 cup white sugar

1 1/4 cups brown sugar

2 eggs

3 1/4 cups + 2 tablespoons all-purpose flour

1 1/2 teaspoons baking soda

3/4 teaspoon salt

2 1/2 cups chocolate chips

1 cup toffee bits (Heath Bar)

1 half gallon coffee ice cream (avoid super premium brands; I went for slow-churned Edy’s)

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