Couscous Salad With Chickpeas Dates And Cinnamon

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 green onions

7 tablespoons olive oil, divided

1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon

1 1/2 cups Kitchen Basics® Original Chicken Stock

1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground , divided

1/4 teaspoon McCormick Gourmet™ Cayenne Pepper

1 package (10 ounces) couscous

3 tablespoons white wine vinegar

3/4 teaspoon salt, divided

1 can (19 ounces) chickpeas, drained and rinsed

2 cups shredded carrots

1 cup (about 5 ounces) dates, pitted and coarsely chopped

1/4 cup pine nuts, toasted

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