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Crispy Rolled Shrimp Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
35%
CHOL
143%
SOD
87%

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Ingredients for 2 servings

1 tablespoon corn oil

1/2 sweet onion, diced

2 cloves garlic, chopped

2 jalapenos, finely diced

1 teaspoon cumin, toasted and ground

2 medium tomatoes, diced or one (15 ounce) can diced tomatoes

1 pound shrimp, peeled, deviened and cut into 1/2 inch pieces

salt and pepper to taste

1 handful cilantro, chopped

12 (4 inch diameter) corn tortillas

oil for frying

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