Zulandt's Lentil Casserole

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
49%
CHOL
15%
SOD
50%

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Ingredients for 8 servings

2 3/4 cups water

3 cubes vegetable bouillon

1 (8 ounce) package sharp Cheddar cheese, grated and divided

2 tablespoons vegetable oil

2 cups dry brown lentils

6 cups water

1 1/2 tablespoons cumin

1 1/2 cups brown rice

1 medium zucchini, chopped

3/4 cup bread crumbs

2 teaspoons dried oregano

1 white onion, chopped

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