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Mike's Pool Hall Minestrone

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SF Gate
Related tags
main-dish soups low fat nut free lunch italian

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Ingredients

3 ounces barley

5 ounces split peas

5 ounces dried lima beans

5 ounces dried red beans

6 celery stalks, chopped

6 chard leaves, chopped

1/4 small head of cabbage, shredded

1 leek (white and light green parts only), well washed and chopped

5 ounces salt pork, chopped fine

1 onion, chopped

1 garlic clove, minced

2 cups solid-pack tomatoes

1 cup tomato puree

2 tablespoons salt, or to taste

1 teaspoon pepper, or to taste

2 tablespoons dried basil

Assortment of squash, eggplant and spinach, sliced

3 ounces dried macaroni

Freshly grated Parmesan

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