Chili Casserole With Polenta Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
68%
CHOL
39%
SOD
88%

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Ingredients for 6 servings

3/4 cup cornmeal

1 medium tomato , diced

1 cup corn kernel (fresh, frozen or canned)

paprika , to taste

2 tablespoons chili powder

1 tablespoon margarine

1/2 teaspoon cayenne pepper

1 teaspoon cumin

2 (15 ounce) cans tomato sauce

2 (15 1/2 ounce) cans kidney beans , drained

3 cups water

1/4 teaspoon onion powder

2 teaspoons salt , divided

24 ounces veggie crumbles (ground beef-style)

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