Chicken And Sausage Jambalaya

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
185%
CHOL
215%
SOD
89%

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Ingredients for 6 servings

5 1/2 pounds chicken pieces (drumsticks, thighs, and breast halves with skin and bones)

4 tablespoons vegetable oil

1 1/2 pounds andouille* or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices

3 medium onions, chopped

2 celery ribs, chopped

1 green bell pepper, chopped

4 large garlic cloves, finely chopped

2 cups chicken stock or broth

1 1/2 cups water

1 (14- to 16-ounce) can whole tomatoes in juice, drained and chopped

1/4 teaspoon cayenne (optional)

2 1/2 cups long-grain white rice, rinsed and drained well

1 cup thinly sliced scallion greens

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