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Grilled Fish Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1139
FAT
76%
CHOL
13%
SOD
26%

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Ingredients for 6 servings

2 dozen 6-inch corn tortillas

3 lb. firm-fleshed whitefish fillets (halibut, snapper, mahi-mahi, cod) 

1 cup sour cream 

1/4 tsp. freshly ground black pepper 

2-1/2 cups shredded red cabbage 

1/2 tsp. kosher salt 

2-1/2 cups shredded green cabbage 

4 limes, quartered

3 cloves garlic, minced

pico de gallo 

2 Tbs. olive oil 

1/2 cup mayonnaise 

1/2 tsp. ground cumin

3 Tbs. minced fresh cilantro

Grated zest of 1 lime 

2 tsp. ground ancho chile powder 

1 Tbs. fresh lime juice

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