Potato And Rutabaga Gratin

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
96%
CHOL
41%
SOD
5%

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Ingredients for 6 servings

4 tbsp. unsalted butter

2 tbsp. olive oil

4 cloves garlic, finely chopped

1 medium red onion, thinly sliced

¼ cup flour

2 cups milk

1 cup heavy cream

1 lb. russet potatoes, peeled and very thinly sliced

1 lb. rutabagas, peeled and very thinly sliced

1 tbsp. minced thyme leaves

2 cups (about 4 oz.) grated

Gruyére cheese

Kosher salt and freshly ground black pepper, to taste

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