Chilli Cashew Chicken Noodles

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donna hay


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200 g dried thick rice noodles

2 tablespoons peanut oil

2 onions, sliced into wedges

4 large red chillies, seeds removed and chopped

¼ cup (55g) white sugar

4 chicken breast fillets, sliced

1 red capsicum, sliced

¾ cup (115g) unsalted roasted cashews

2 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoons lemon juice

¼ cup coriander (cilantro) leaves

chilli sauce, to serve

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