Rib Roast With Red-Wine Gravy

1 fave
More from this source
All You

Comments

Add a comment

Ingredients

1 4-lb. standing rib roast

1 teaspoon all-purpose flour

1 teaspoon dry mustard

1 teaspoon onion powder

Salt and pepper

1 onion, peeled and cut into quarters

3 tablespoons all-purpose flour

1 1/2 cups red wine

1 1/2 cups canned low-sodium beef broth

You might also like

Lemon- And Pepper-Crusted Prime Rib Roast With...
Sunset
Rib-Eye Roast With Chianti Pan Vegetables And B...
Epicurious
Grilled Tuscan Pork Rib Roast With Rosemary Coa...
Epicurious
Spicy Beef Cross-Rib Roast With Caramelized Cle...
Sunset
Pork Rib Roast With Sweet Onion Puree And Crisp...
Food & Wine
Grilled Pork Rib Roasts With Green Beans And On...
Food & Wine
Mustard-Peppercorn Rib Roast
Chow
Perfect Prime Rib Roast With Red Wine Jus Recipe
Steamy Kitchen
Standing Rib Roast With Pear-Brandy Glaze Recipe
Food Republic
Ann Seranne's Rib Roast Of Beef
Food52