Green Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
54%
CHOL
7%
SOD
20%

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Ingredients for 6 servings

1 onion , finely chopped

3 1/2 ounces spinach leaves , cut into thin ribbons

1 celery , thinly sliced

1 parsnip , finely diced

4 tablespoons extra-virgin olive oil

1/2 cup fresh basil leaf

1 cup freshly grated parmesan cheese

1 medium potato , diced

salt and pepper

1 large garlic clove , very finely chopped

2 small zucchini , cut into fourths lengthwise and sliced

1 large leek , split and thinly sliced

1 tablespoon olive oil

1 small kohlrabi or turnip , diced

Pesto

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