Deconstructed Caramel Apple "Pie" À La Mode

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For the Apple Cider Caramel:

3/4 cup sugar

1 tablespoon honey

1/2 cup water

1/3 cup heavy cream

1 cup apple cider - reduced to 1/4 cup

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/2 teaspoon sea salt

1/2 stick butter; cubed

For the Crumb Crust:

1/4 cup all-purpose flour

1/4 cup light-brown sugar

1/4 teaspoon cinnamon

pinch salt

5 tablespoons chilled unsalted butter, cut into pieces

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