Pumpkin-Streusel Cheesecake

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Ingredients

3/4 cup gingersnap crumbs (about 12 cookies, finely crushed)

1 tablespoon light butter, melted

Cooking spray

1 cup 1% low-fat cottage cheese

1 (8-ounce) block fat-free cream cheese

1 (8-ounce) tub light cream cheese

1 1/4 cups granulated sugar

1/2 cup low-fat sour cream

2 tablespoons cornstarch

2 teaspoons all-purpose flour

1 teaspoon vanilla extract

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1 (15-ounce) can pumpkin

4 large egg whites

2 large eggs

1/2 cup gingersnap crumbs (about 8 cookies, finely crushed)

1/4 cup all-purpose flour

2 tablespoons brown sugar

1 tablespoon light butter

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