Lentil And Rice Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
36%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1 1/2 cups water

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1 cup long-grain rice

1/4 cup dried lentils, picked over

4 scallions, chopped

1/4 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh dill

1/2 English cucumber, seeded and diced (1 cup)

2 tablespoons fresh lemon juice

1 cup yellow pear or cherry tomatoes, halved

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