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Restaurant-Style Hashbrown Casserole

2 faves
Nutrition per serving    (USDA % daily values)
CAL
883
FAT
226%
CHOL
106%
SOD
138%

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Ingredients for 5 servings

1/2 cup butter, softened

1/2 cup chopped onion

2 cups shredded Cheddar cheese

1 teaspoon salt

1/2 teaspoon ground black pepper

1 (10.75 ounce) can condensed cream of chicken soup

1 (2 pound) package frozen hash brown potatoes, thawed

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