Cottage Pie Recipe

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3 pounds new potatoes (about 30)

kosher salt and black pepper

1 cup whole milk

4 tablespoons unsalted butter

2 tablespoons olive oil

1 pound frozen pearl onions, thawed

1 1/2 pounds ground beef chuck

1/4 cup tomato paste

1 tablespoon Worcestershire sauce

1/4 cup all-purpose flour

2 cups low-sodium chicken broth

1 medium butternut squash (about 2 pounds), peeled and cut into 3/4-inch pieces

1 cup frozen peas

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