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Recipe Details
Nutrition

Details

LC

13 Ingredients

  • 3 lbs new potatoes (about 30)
  • kosher salt and black pepper
  • 1 cup whole milk
  • 4 Tbsps unsalted butter
  • 2 Tbsps olive oil
  • 1 lb frozen pearl onions, thawed
  • 1 1/2 lbs ground beef chuck
  • 1/4 cup tomato paste
  • 1 Tbsp Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 medium butternut squash (about 2 lbs), peeled and cut into 3/4-inch pieces
  • 1 cup frozen peas

Preparation

Read recipe preparation at Real Simple  

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