Hickory Grill-Smoked Chicken

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
189%
CHOL
122%
SOD
59%

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Ingredients for 4 servings

1 roasting chicken, about 4 lb., neck and giblets removed

1 tsp. coarse sea or kosher salt

3/4 tsp. freshly ground coarse black pepper

2 tsp. sweet paprika

2 tsp. dried thyme

2 tsp. dried oregano

1/4 tsp. cayenne pepper

4 to 6 handfuls hickory or other wood chips, soaked if using charcoal

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