Artisan Bread

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Ingredients

1 1/2 tablespoons yeast

1 1/2 tablespoons coarse salt (kosher or sea salt)

3 cups water

6 1/2 cups unbleached, all-purpose flour, more for dusting dough (*you can replace about 1 to 1 1/2 cups of white flour with any whole grain flour with great results).

Cornmeal

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