Berry Sponge Cakes

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1 snack-size cup (3-1/2 ounces) vanilla pudding

1/2 teaspoon(s) pure vanilla extract

2 individual round sponge cakes

1/2 cup(s) mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)

2 tablespoon(s) whipped topping

1 tablespoon(s) sliced almonds, toasted

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