Falafel Recipe

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1 tablespoon fresh lemon juice

4 tablespoons tahini paste

1 teaspoon ground minced cumin

Salt and pepper to taste

1 pound dried chick peas, soaked over-night

1 tablespoon warm water

1 teaspoon baking powder

2 teaspoons minced garlic

1/2 to 1 cup bread crumbs

1 teaspoon very finely minced garlic

2 tablespoon chopped parsley

1 teaspoon ground coriander

1 teaspoon hot sauce

3 tablespoons minced fresh parsley

1 egg

1 teaspoon salt

1 cup plain yogurt

3 scallions, cleaned and sliced

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