Gourmet Mac & Cheese

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
120%
CHOL
72%
SOD
44%

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Ingredients for 6 servings

8 ounces penne pasta

4 ounces crumbled blue cheese

4 ounces mozzarella cheese, grated

4 ounces goat cheese, crumbled

1 cup heavy cream

1 cup roasted tomatoes, diced

1 teaspoon dried oregano

1/4 cup Parmesan cheese, grated

1/4 cup bread crumbs

2 tablespoons melted butter

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