Grilled Vegetable And Chicken Pizza With Sun-Dried Tomato

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2 zucchini, cut lengthwise into 1/2-inch slices

2 yellow summer squash, cut lengthwise into 1/2-inch slices

3 teaspoons olive oil

Dried oregano

Dried marjoram

Dried basil

2/3 cup kalamata olives, pitted

6 tablespoons sun-dried tomatoes, chopped

8 whole-wheat pitas (about 6 inches each)

2 cups fresh baby spinach (or baby arugula)

3/4 pound grilled or roasted chicken breast, diced

4 Roma tomatoes, sliced

1 1/3 cups cup crumbled cotija* (or feta) cheese

1/2 cup shredded Parmesan

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