Quick Asian Steam

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2 tablespoons rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon grated peeled ginger

1/4 teaspoon red-pepper flakes

Coarse salt and ground pepper

4 ounces extra-firm tofu, well drained, cut into 1/2-inch cubes

4 ounces snow peas, ends trimmed

2 scallions, thinly sliced

1 small red bell pepper, ribs and seeds removed, thinly sliced

1 carrot, thinly sliced

Cooked brown rice

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