Crab And Goat Cheese Strudel

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1/2 cup soft fresh goat cheese, at room temperature

Juice of 1/2 lemon

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon finely chopped fresh basil

1/2 pound phyllo pastry, thawed

1/3 cup unsalted butter, melted

1/2 pound shredded crab meat, picked over and shredded

4 1/2-inch thick slices of a large red onion, grilled until charred and softened

12 asparagus stalks, bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained

3 tablespoons fine dry bread crumbs

4 red bell peppers

Juice of 1/2 lime

1/4 cup sour cream

1 teaspoon paprika

Freshly ground black pepper to taste

6 leaves baby lettuce