Pear-And-Granola Muffins

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Martha Stewart


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1 cup all-purpose flour

3/4 cup whole-wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 large eggs

3/4 cup packed light-brown sugar

1/2 cup plain low-fat yogurt

2 tablespoons unsalted butter, melted

2 D'Anjou pears (2 cups), peeled and cut into 1/4-inch dice

3/4 cup plain granola

(or use an additional 3/4 cup plain granola)

1/2 cup granola

1/4 cup all-purpose flour

1/4 cup packed light-brown sugar

1/4 teaspoon salt

3 tablespoons chilled unsalted butter

1/2 teaspoon ground cinnamon

3/4 cup packed light brown sugar

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