Blueberry Peach Crumble

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Oxmoor House


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6 commercial coconut macaroons

1/2 cup all-purpose flour

1/4 cup sugar, divided

2 tablespoons brown sugar

3 tablespoons reduced-calorie margarine, melted

3 cups sliced fresh peaches

3 cups fresh blueberries

1 tablespoon all-purpose flour

2 1/4 cups vanilla nonfat frozen yogurt

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