Lemongrass Ginger Grilled Shrimp

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1 stalk lemongrass, outer leaves discarded, bottom 3 inches finely minced or grated

1 inch piece ginger, finely minced or grated

2 or 3 garlic cloves, finely minced

1 stalk green onion, finely minced

2 tbsp cooking oil

1/2 tsp Salt

Freshly ground black pepper

1 lb shell-on shrimp

Cooking oil, for brushing on grill grates

Lime wedges, for serving

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