Fried Catfish Topped With Crawfish Au Gratin Sauce

3 faves
More from this source
Food Network


Add a comment


5 tablespoons butter

3/4 cup diced onion

1/4 cup diced green bell pepper

1/4 tablespoon minced garlic

5 tablespoons flour

1 tablespoon sugar

3/4 tablespoon chicken base

3/4 tablespoon crab base

1/4 tablespoon granulated garlic

1/8 teaspoon dried basil

1/8 teaspoon ground black pepper

1/8 teaspoon cayenne pepper

Pinch dried thyme

3 cups milk

1/4 cup white wine

4 ounces American cheese, cubed

1 pound peeled crawfish tails

2 tablespoons sliced green onions

2 (4-ounce) catfish fillets

Creole seasoning, as needed

2 eggs

2 cups milk

2 cups flour

2 cups cornmeal

Cottonseed oil, for frying

You might also like

Emeril's Classic Seafood Gumbo
Martha Stewart
Southern-Style Fish Tacos
Southern Living
Pan-Fried Mackerel Salad
The British Larder
Heaven-And-Earth Tempura Cakes
Kimchi Fried Rice
Salsa Romesco On Olive Oil-Fried Eggs
XO Breakfast
Mushroom Kale And Goat Cheese Quesadillas
Joy The Baker
Simply The Best Breakfast Ever?
The Kitchn
Green Olive Gnocchi Recipe
101 Cookbooks
Sopes: Plus A Vegetarian Topping
The Kitchn